Keith Bio Here


Shelor Bio Here


Randall has been in the wine business for almost 30 years. He has conducted hundreds of tastings and wine dinners, visited wineries all over the world and even lived on the Napa river. For the last several years taught wine classes.


After working as a microbiologist, I’ve shifted my focus to studying fermented beverages and can be spotted around town actively engaging in field research. When not studying, you might find me hiking, kayaking, or working on my side gigs hosting Hokie House trivia and planning events for Blacksburg Young Professionals.


Renee Bio Here


Mike Bio Here


I am a senior at Virginia Tech studying Human Nutrition, Foods, and Exercise. This job is a fantastic opportunity for me to learn more about things that I am interested in such as beer and wine.


Between teaching high school online and cycling around the NRV for fun, working at Vintage Cellar has provided countless opportunities to broaden my beverage horizens -- from Bourdeaux blends to bourbon-aged brews, Vintage Cellar has it all!


I am a senior at Virginia Tech studying Networking and Cybersecurity. This job is a fantastic opportunity to touch all the subjects that I don't get to with Computer Engineering. Make sure to try the Alewerks Tavern Brown as it is my favorite beer in the store!


Demelza Bio Here 


Dillan Bio Here