Join us for an elegant four-course wine dinner showcasing the exceptional wines of Backsberg, one of South Africa’s renowned wineries. Each course, crafted by Chef Jud Flynn of On-Site Culinary Solutions, is expertly paired to highlight the depth and character of these wines. Stan Davis will guide us through the evening, sharing insights into the wines and their origins.
Date: Tuesday, March 11
Time: 6:00 PM
Price: $132 per person (inclusive)
Location: Vintage Cellar
Seats are limited—reserve yours today for a night of fine wine, expertly prepared cuisine, and engaging conversation!
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